Recipe for Guadalajara Grill Guacamole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Avacodas
1/2 cup	Chopped tomato
2 tbl	Finely chopped onion
1 tbl	Finely chopped serrano or ja
2 tbl	Olive oil
1/4 cup	Chopped cilantro
1 x	Juice of 1/2 lime

Instructions:

Instructions: The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas).

Heres their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij

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