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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10. Email this Recipe:
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