Recipe for Guasacaca (Barbecue Sauce From Venezuela) 
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Yield:
4 Cups
Ingredients:
Amount Ingredient
1 cup Onions, minced
2 x Garlic cloves, minced
1 x Chile, habanero, seeded, stemmed, minced
1 lrg Avocado, peeled, pitted
2 cup Tomotoes, peeled, chopped
1 cup Oil, olive
1/4 cup Vinegar, wine, red
1 tsp Mustard, prepared
2 tbl Parsley, italian, minced
Salt, to taste
Instructions:
Instructions: With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork.

This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken.

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