Instructions: Prepare pie filling:
Whip cream until stiff, adding sugar slowly.

Beat cream cheese until soft and fluffy.

Fold whipped cream into cream cheese.

Pour mixture into prepared and baked crust and chill for 2 hours or until firm.

Prepare pie topping:
Bring guava concentrate to a boil.

Combine water with cornstarch and stir into guava concentrate.

Cook over low heat until mixture turns thick and clear. Cool.

Spread topping over pie.

NOTES : You could substitute guava juice with any juice concentrate.

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