Recipe for Guava-Glazed Bananas 
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Yield:
2
Ingredients:
Amount Ingredient
2 tsp butter
1 x firm just-ripened banana sliced diagonally
into 1/4" thick silces
1/8 tsp ground cinnamon
2 tbl Crosse & Blackwell guava jelly
2 tsp light brown sugar
Instructions:
Instructions: Melt butter in large nonstick skillet over medium-high heat. Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden. Remove from heat; quickly turn banana slices over and move to one side of the skillet.

Add cinnamon to skillet; stir. Add jelly, sugar and brandy; quickly stir until jelly has almost melted. Return to low heat; gently turn banana slices over to coat with glaze. Serve immediately.

This recipe yields 2 servings.

Description: "An amazingly delicious treat thats amazingly easy to make!"

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