Instructions: Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish. In a saucepan, heat jelly and butter, stirring constantly, until melted. Drizzle half of the guava syrup over potatoes; bake in electric oven at 350iF for 15 minutes.

Turn potatoes; baste with remaining syrup. Bake 15 more minutes.

Makes 6
servings.

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