Instructions: Clean and cut carrots into 1 inch chunks. Boil until tender (about 1/2 hour) and then mash with a potato masher. Let sit until cool, about 15 minutes.

When cool, mix carrots, chopped onion, cheese, salt, pepper, and place in a buttered casserole dish.

Melt butter and mix with crumbled crackers. Spread on top of the mixture.

Bake at 350 degrees for 40 minutes.

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