Recipe for Guiness Onion Gravy 
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Yield:
4
Ingredients:
Amount Ingredient
6 x onions halved and finely sliced
1 x salt and black pepper
2 x dried bay leaves ground or very finely crumbled
30 gm beef dripping or butter for frying
1 tbl flour
2 tsp worcestershire sauce
2 tsp tomato puree
1 tsp anchovy essence (available from sainsburys)
1 tbl mushroom ketchup optional 450ml guinness
2 tsp sugar
Instructions:
Instructions: Fry the sliced onions with the salt pepper and around bay leaves in the fat until well caramelised.

Stir in the flour adding more fat if necessary and fry until the mixture has turned a good brown colour.

Stir in the flavouring ingredients then slowly add the guinness sugar and wine vinegar and gently bubble together for about 5 minutes.

Stir in 300ml water and bubble for a further 15 minutes.

A gutsy gravy that goes with anything meaty especiallv when served with mash.

Serves 4

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