Recipe for Gulai Bagar (Braised Beef with Spices) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Shank beef
1 tbl Oil
1 x Onion, large, sliced
2 x Garlic cloves, sliced
3 tbl Thai chile, ground
1 tbl Paprika
1/2 tbl Coriander seed, ground
1 tsp Turmeric
1 tsp Caraway seed, ground
1 tsp Ginger, ground
5 x Cloves, whole
1 x Cinnamon stick, 2"
2 cup Coconut milk
1 lb Potato, peeled/chunked
Instructions:
Instructions: Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic. Add all the other ingredients, bring to boil, then reduce heat and simmer 30 minutes or until beef and potatoes are tender. To make GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for the potatoes.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Gulab Jamuns (Easy Method)   ::   Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)   ...