Recipe for Gulai Merah (Red Short Ribs of Beef)

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Shallots, sliced
3 x	Garlic cloves, sliced
1 x	Piece of fresh ginger, sliced
4 x	Or 5 hot red chile peppers, seeded, sliced
2 tsp	Ground coriander
1/8 tsp	Ground turmeric
1 tsp	Salt, or to taste
2 cup	Water
2 lb	Lean short ribs of beef, cut into 3-inch pieces
2 tbl	Corn oil
2 x	Salam leaves
2 slc	Laos
1 stalk	lemon grass

Instructions:

Instructions: Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.

Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour.

If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm.

Serves six with rice and salad.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Gulai Kambing (Spiced Lamb) :: Gulaschsuppe (Goulash Soup) ...