Instructions: Take fish fillets and rub in salt, pepper and garlic salt. Mix cornmeal and cracker crumbs in a bowl. Mix well. Sprinkle in white pepper. Mix eggs and milk, be sure to mix well.

Pour oil into a deep pot and heat almost to boiling. Peanut oil is best. Dip each fillet into milk and egg mix. Roll each in cornmeal and cracker mix. Dip in hot oil. Each fillet will take 2 minutes or less to cook to a golden-brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.