Instructions: Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water, and let cool. Peel and devein shrimp; set aside.

With food processor on, drop shallot through food chute; process until finely chopped. Add shrimp to processor; pulse 10 times or until shrimp is finely chopped.

Combine shrimp mixture and remaining ingredients in a bowl; stir well.

Cover and chill.

Yield: 3 cups (serving size: 2 tablespoons).

NOTES : Serve with bread or crackers.

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