Recipe for Gulf Shrimp Cheesecake with Creole Mustard Dressing 
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Yield:
12
Ingredients:
Amount Ingredient
CRUST ----------------
1 cup Grated Parmesan cheese
1 cup Breadcrumbs
1/2 cup Unsalted butter melted
----------------- FILLING ----------------
1 tbl Olive oil
1 cup Chopped onion
1/2 cup Finely-chopped carrot
1/2 cup Chopped red bell pepper
Salt to taste
Freshly-ground black pepper to taste
3/4 lb Cream cheese room temperature
4 lrg Eggs
1/2 cup Heavy cream
1 cup Grated smoked Gouda cheese
1 lb Cooked (16 to 20 count) shrimp peeled, deveined,
and roughly chopped - (abt 2 cups)
Instructions:
Instructions: Preheat oven to 350 degrees.

Make the crust: Combine the Parmesan cheese, breadcrumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan.

Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes.

Serve with Creole Mustard Sauce.

This recipe yields 12 to 16 servings.

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