Instructions: Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.

Peel and devein shrimp. Place shrimp in a large shallow dish. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours.

Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish, if desired.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.