Instructions: Defrost corn, add all the other ingredients except the flour and butter. Bring to a boil. Mix the butter and flour to make a rouge. Stir into the corn mixture, simmer a few minutes to thicken and serve.

This recipe can be used with drained
can corn. That is what I use. You can also use this sauce for other vegetables to your liking.

This a wonderful holiday dish. You will get raves from your company.

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