Recipe for Gum Drop Cake, Joyces 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Margarine
2 x Eggs well beaten
1 cup Sugar
1/2 cup Warm milk
1/2 cup Flour
3/4 tsp Baking powder
1 tsp Salt
1 tsp Vanilla
Instructions:
Instructions: Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then add gum drops which have been floured with 1/4 cup of flour before adding to cake batter. Pour batter into small tube pan greased and floured. Bake at 350 F 40 min.

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