Instructions: Saute the onion and green pepper with the cloves in water until soft.

Remove the cloves. Put all ingredients in a slow cooker on high for 6 hours or low for 8-10 hours.

Pretty simple! Its nice to come home at the end of the day and have everything ready. I did the lima beans in the slow cooker the night before so all I had to do was add everything else to them.

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