Recipe for Gumbo-Style Rice 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Cups
Ingredients:
Amount Ingredient
2 cup White rice, preferably converted
1/2 cup Chicken stock, homemade or canned
1/2 tsp Onions, very finely chopped
1/2 tsp Celery, very finely chopped
1/8 tsp Garlic powder
1/2 tsp Green bell pepper, very finely chopped
1/2 tsp Butter (unsalted), melted
1/2 tsp Salt
1 pch White pepper
1 pch Cayenne
Instructions:
Instructions: Preheat the oven to 350 degrees F. Combine all the ingredients in a 5x9 inch loaf pan. Seal the pan snugly with aluminum foil. Bake until the rice is tender, about 1 hour and 10 minutes.

NOTES:
* A basic steamed rice for gumbo dishes - If you are making the gumbo for appetizer servings, make a 1/3 recipe. If you make this ahead, leave out the bell peppers, since they sour quickly.

* You can use the rice right away, or leave it in the oven to stay warm for a couple of hours. If you save it longer than that, reheat in the top of a double boiler or stir it in a skillet with a little butter.

Difficulty: easy.

Time: 5 minutes preparation, 70 minutes cooking.

Precision: measure the ingredients.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Gumbo, Baby   ::   Gumbo-Style Shellfish Pan Roast   ...