Recipe for Gumdrop Bread 
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Yield:
20
Ingredients:
Amount Ingredient
1/2 cup Butter or margarine
1/2 cup Sugar or substitute
4 x Egg Beaters 99% egg substitute or eggs
1 tsp Baking Soda
1/2 cup Buttermilk
4 cup Flour
1 tsp Salt
Instructions:
Instructions: Beat butter and sugar until creamy. Add egg beaters one at a time beating

well after each. Stir soda into buttermilk then mix into batter. With knife or scissors cut gumdrops into pieces. Combine them with flour and salt, mix with fingers to separate the pieces. Stir into batter, mixing well. Spoon batter into 2 prepared 5 x 9" loaf pans. Bake at 325 deg F. for 1:20. Cool 10 min then turn out of pans and cool completely.

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