Instructions: Make a pad on chopped onions and celery tops on bottom of roasting pan.

Salt and pepper brisket. Place seasoned brisket, fat side up, in roasting pan. Place in preheated 400-degree F. preheated oven, uncovered, for one-half hour.

Meanwhile, boil dry beans for twenty to twenty-five minutes in 4 cups water. (They absorb a lot of water, you may have to add some water during cooking.) When done, drain lima beans reserving 1/4 cup cooking water.

Take brisket out of oven. Reduce oven temperature to 300-degrees F. Lift brisket out of roasting pan. Add lima beans, 1/4 cup reserved cooking water, 1/4 catsup or barbecue sauce and quartered potatoes. Salt it all.

Return brisket to 300=degree F. oven. Cover and roast for 2-1/2 hours or until very tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.