Instructions: Cut meat into strips. Heat butter, then add meat, cooking until brown. Remove from pan and put to one side. Add onions and capsicum to pan and cook until onions brown on edges. Sprinkle flour and paprika over veggies and cook for one minute. Add tomatoes, beef stock, and tomato paste. Stir well and bring to the boil. Return meat to pan, season to taste with salt and pepper. Simmer with lid on for 2 to 2 and 1/2 hours (OR pour into a casserole dish and put into oven at 180C for 2 to 2 and 1/2 hours.) Stir in sour cream just prior to serving. Garnish with parsley. Serve with boiled potatoes, or rice, or pasta, and whole green beans.

Serves 4.

Note: I dont include the sour cream because my kids dont like it.

It still tastes great.

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