Instructions: Preheat broiler or light charcoal. Combine pattie ingrediants lightly but thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning once, until done. Make the sauce:
Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder, salt, and peper to taste.

To assemble:
Place 1 meat pattie in each pita half, and top with yougart sauce, onion and tomato.

NOTES : You may wish to cut down on the oregano if you find it makes the bugers to bitter.

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