Instructions: Combine first 5 ingredients in a bowl. Place pork slices in a shallow dish and cover with marinade. Cover dish and marinate in refrigerator 4 hrs. Combine yogurt, cucumber, crushed garlic & dill in serving bowl; cover and refrigerate. Preheat oven to 450iF. Drain marinade from pork, arrange slices in shallow pan and roast about 10 minutes, until crisp. Open each pita half to form a pocket. Place pork among each half, topping with chilled yogurt mixture and sliced onions. Tomato may be added or served on the side.

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