Instructions: I was attempting to mimic a sauce recipe and came pretty close, it was based on carrots and habs. Unfortunately I didnt write it down, but I can get you in the ball park.

Blend all ingredients to the consistency you desire, add additional liquids as needed to make a wet slurry. Keep it sort of grainy. Pour in sauce pan and cook over medium heat for 10 minutes or less. It will darken a little, but dont over cook, keep it tasting fresh.

These ingredients are approximate, my blender leaked so the liquid measurements are really a guess and I kept adjusting the cumin as I experimented.

This mixture really livened up a standard Mayo based cole slaw, and was accompaniment to meat.

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