Recipe for Habanero Chicken Stir-Fry 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
5 x Big globs of hoisin paste heaved from a tablespoon
3 oz Teriyaki sauce
2 oz Worshetchire (whatever)
1 whl head garlic, pureed
3 x -(up to)
4 tbl (heaped) curry
2 x -(up to)
3 tbl Powdered ginger
4 tbl (heaping) Thai sweet chile paste, or so (or a couple of brown sugar)
Hot sauces to taste
20 x Habaneros, or so
Instructions:
Instructions: You dont
*have* to cook them up, but since theres only 50, what the heck, go for it; a big hoisin paste, teriyaki sauce turkey or chicken stir-fry of about 4 pounds ought to do about half of them.

Shred habaneros to a puree. Mix everything-dump in 4 or so pounds of boned turkey or chicken and let marinade in the refigerator for about 4 hours Stir fry. Then, oil the dregs of paste that are left in the wok with sesame oil, dump in a big bowl full of previously boiled wheat/flour/egg noodles, and fry the noodles in the paste. Serve it with steamed veggies of your choice. Feeds 10 serious hotheads. But theyd better be serious.

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