Recipe for Habanero Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Habs. chopped w/seeds (up to 10)
Instructions:
Instructions: In Re: Capsaicin Cream request. Heres a recipe thats pretty close to the OTC ointments you see on the shelf.

combine ingr. and bring to slow boil. Reduce heat and simmer 4 hrs. Let cool 4 hrs. REPEAT TWICE

Blend mix. on high 20 seconds and strain then bottle. OPTIONAL add 6 oz. beeswax to strained/warm oil to make cream

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