Instructions: Place 1/2 Gal of IceCream in LARGE mixing bowl to soften. leave the other

(2) 1/2 gallons on the counter. clean Habs. place Habs in food processor and pulse a few times till roughly chopped. add 2 cups softened Icecream and blend well. transfer back to the mixing bolw (itll be moslty liquid)

using a stout wooden spoon, mix well. when well mixed add another 1/2Gal if IceCream and mix some more. when all mixed add the third 1/2Gal and continue mixing till thouroughly blended. transsfer to a Bundt or Springform pan and place in Freezer over night. remove from pan to serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.