Instructions: Tasty time was had by the Fort Wayne contingent. I hope other reports, and recipes, pour in soon, and pictures were taken that should eventually make

We brought habanero lasagna: in food processor, night before - 1 can black olives, 4-6 habaneros, couple cloves garlic. Marinate in a little white wine overnight. When ready to make lasagna, take 2 boxes frozen spinach, defrost and saute with many many cloves of garlic. Mix the spinach and garlic with a pound of light ricotta. Then go ahead and make a lasagna, using the olive mixture as 2 layers and the spinach mixture as 2 layers.

Ours was meatless, we used a commercial tomato sauce mixed with a large can of crushed tomatoes and also had a zucchini layer and a shredded romano cheese layer.

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