Instructions: To make the salmon, in a small mixing bowl, combine sugar, salt, Tabasco brand Habanero Pepper Sauce, cayenne pepper, cracked black pepper, chopped parsley and chopped dill. Fully cover each side of salmon with curing mix. Wrap with plastic wrap and place salmon between two appropriately-sized sheet pans. Use weight to press. Let sit in refrigerator for 16 hours. Slice very thinly, 5 slices per portion.

To make the goat cheese, combine the goat cheese, Tabasco brand Green Pepper Sauce and chopped parsley.

To serve, garnish with appropriate condiments.

This recipe yields 4 servings.

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