Recipe for Habanero Mango Chutney 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 whl habanero, stemmed
1 whl mango, peeled and chopped
1 lrg Peach, peeled and chopped
1 whl lime, juiced
2 tsp Curry powder
1 tsp Cumin
1 tsp Ground ginger
Instructions:
Instructions: Chop habanero in food processor. Add remaining ingredients and pulse until semi smooth. Refrigerate for a couple hours to blend flavors. Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables.

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