Instructions: I took habaneros, vinegar, and salt, covered it and put it on low heat until the peppers were soft. (This is when you need open windows and fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime juice. I let it sit until cool, then very carefully put it in the blender and pureed until smooth. Its a really potent sauce, but tasty. My hands were still burning at 4AM, so be prepared.

This recipe filled up a salad
bottle.

Yield: 1 bottle

97

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