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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Imagination.
Retain juice from olives, remove pimentos. Slice habs into 1/4" thick rings , flatten & stuff into olives. Add garlic & chile paste to juice. Return olives to jar, add juice, seal, shake & store in fridge about a week. **made with scotch bonnets for the hot luck-wonderful!! Email this Recipe:
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