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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Mix first 3 ingredients & set aside. Mix well vinegar & celery seed. Mix in mustard, 1 tablespoon sugar & salt. Bring to a boil & add salad oil. Bring to a boil again. Pour over cabbage & onions at once. Let stand overnight.
Refrigerate the next morning, mixing well. EDWARD W. RICHMOND Email this Recipe:
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