Instructions: In a blender or food processor, place the tomato paste, serrano chiles, vinegar, lime juice, garlic, cumin, Tabasco sauce, salt, pepper, and 3 cups of the tomato juice, and process for 2 minutes to thoroughly blend the flavors.

Transfer the mixture to a large bowl, add the remaining tomato juice, and stir well to combine. Add the remaining ingredients and stir well to combine. Cover and chill for several hours to allow the flavors to blend.

Taste and adjust seasonings, as needed. Serve chilled in chilled bowls. Store in the refrigerator for up to 3 days.

This recipe yields 8 to 10 servings.

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