Instructions: Ron Kroll. I cant say that Ive tried any of them. Hope they help.

Cover the beans with water, bring to a boil, reduce the heat and simmer until tender. Add the corn and pumpkin, increase the heat and boil until vegetables are tender. Set aside.

Saute the onion in oil along with the paprika until soft. Add to the soup along with the basil. Simmer for 5 minutes.

Season to taste with salt and pepper and serve with pebre sauce on the side.

Heat Scale: Mild

NOTES : This soup is served with chopped chiles on the side.

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