Recipe for Haddock in Herb Marinade 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE MARINADE ----------------
1 sm Onion, finely chopped
2 x Cloves garlic, finely chopped
1 x 15 grams pac herbs for stuffing, finely chopped
6 tbl Olive oil
Juice and zest of 1/2 lemon
----------------- FOR THE FISH ----------------
400 gm Haddock fillets, (13oz)
Instructions:
Instructions: For the marinade, blend all the ingredients together and pour over the haddock fillets, cover and leave to marinate in the refrigerator for 30 minutes.

Heat the oil in a large frying pan. Remove the fish from the marinade and cook for approximately 4-5 minutes on each side.

Add the remaining marinade to the pan and cook gently for 5 minutes.

Serve on a leafy salad with new potatoes or noodles.

NOTES : A deliciously light marinade which brings out the flavour of the haddock.Ideal served with a green salad, potatoes or noodles.

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