Recipe for Hainanese Rice Balls

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Yield:

Ingredients:

Amount	Ingredient
560 gm	rice grains (washed and drained)
12 gm	garlic (chopped)
15 gm	ginger
20 gm	Pandan leaves (cleaned and knotted)
700 ml	Chef Master Stock
5 gm	salt

Instructions:

Instructions: Method
HEAT oil in a wok until hot. Saute garlic, ginger and pandan leaves until fragrant.

Fry rice grains for 2 minutes. Transfer them to a rice cooker. Add Chef Master Stock and salt. Stir to mix well and cook in rice cooker.

When the rice is cooked, let it stand for about 15 minutes before discarding the pandan leaves. With wet hands, form the cooked rice into balls.

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