Instructions: Wash and drain the rice and the sesame seeds in separate containers.

Stir-fry the sesames seeds in a dry skillet over low heat until the heat releases their fragrance, about 5 minutes (dont let them burn).

Grind the rice and toasted seeds with 1/4 cup of water in a blender or food processor. I prefer using Spring water for my soup but use whatever water you prefer. Pour the mixture and 2 cups of water into a medium saucepan. Cook over medium heat for about 10 minutes, stirring often. Add sugar to taste.

Makes 2-3 servings

Thats it - not so hard and very healthy but not just for your hair!

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