Recipe for Haitian Sweet Potato Pudding 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 cup Hot, cooked sweet potatoes, mashed
2 x Eggs
3 tbl Shortening
1/2 cup Milk
1 tbl Flour
2 cup Sugar
2 tsp Baking powder
1/4 tsp Salt
1/4 tsp Nutmeg
1/2 cup Butter
Instructions:
Instructions: Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing thoroughly after each addition. Stir together flour, sugar, baking powder, salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart casserole lined with mixture of brown sugar and butter. Bake at 350 for approximately 1 hour.

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