Recipe for Hake Fillet Tomato Basil

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Yield:

Ingredients:

Amount	Ingredient
4 x	whiting or red hake fillets (6 to 8 oz ea)
6 med	tomatoes diced
8 x	fresh basil leaves - (to 10) chopped
4 x	garlic cloves minced
1/4 tsp	freshly-ground black pepper
1 tsp	salt
1/2 tsp	oregano
2 tbl	olive oil

Instructions:

Instructions: Heat olive oil. Saute minced garlic in oil until the garlic softens. Add tomatoes, basil, salt, pepper, oregano, and red pepper. Simmer for 5 to 7 minutes.

Preheat oven to 350 degrees.

Rinse hake fillets in cold water and pat dry. Arrange fillets in baking dish and pour tomato basil sauce over the fish. Bake until fish flakes easily, approximately 15 to 20 minutes.

This recipe yields 4 servings.

NOTES :

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