Recipe for Hake in Peppery Sauce - (Merluza Romesco)

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Yield:

Ingredients:

Amount	Ingredient
1 x	Hake In Almond Sauce - (Merluza A La Marin see * Note
1 tbl	Flour rounded tbsp
	Fresh parsley several sprigs
1/2 x	Hot chili pepper
	(or substitute powdered cayenne)

Instructions:

Instructions: A few minutes before serving, crush chili pepper and parsley in mortar with flour. Blend in olive oil and pour into fish casserole. Stir sauce over low fire for 2 to 3 minutes and serve.

Comments: The recipe for this dish and the Catalan classic "Hake In Almond Sauce - (Merluza A La Marinera)" comes from the Restaurante Pi in Vendrell (Tarragona).

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