Recipe for Hake in Thai Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
1 x 400 millilit coconut milk
5 x Cm, (2 inch) piece fresh root ginger, peeled and finely chopped
8 x Cherry tomatoes
2 stalk lemon grass, very finely chopped
(2 to 3)
4 x Kaffir lime leaves, torn (4 to 5)
1 tbl Fish sauce
400 gm Hake fillets, (13oz)
1 x 150 gram pac baby button mushrooms
1 x Lime, juice of
5 x Birds eye chillies, deseeded and finely chopped
2 tsp Sugar
Salt and freshly ground black pepper
Instructions:
Instructions: Heat the coconut milk until simmering.

Add the ginger, cherry tomatoes, lemon grass and kaffir leaves and cook gently for 5 minutes.

Pour in the fish sauce, add the hake fillets and mushrooms, and cook for 5-10 minutes.

Add the lime juice, chillies, sugar and seasoning to taste. Remove the kaffir leaves.

Stir in the coriander just before serving.

Notes This dish can be served with rice or noodles and a leafy salad.

NOTES : This Thai sauce adds a wonderful Oriental touch to the fish.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hake in Rich Sauce - (Merluza a Lo Jaizkibel)   ::   Hake in Wine   ...