Instructions: Preheat oven to 375 degrees. Beat together eggs, milk, and 1 teaspoon vegetable oil.

Trim fillets, wash, and pat dry with paper towels. Cut fillets into single serving sized pieces if necessary. Dip fish fillets or pieces in egg mixture and dredge in flour.

Heat 1/4 cup oil and 1/4 cup butter or margarine in a large skillet. Fry fish pieces until golden brown on both sides. Salt and pepper to taste.

Place fish in a baking dish and dot with butter or margarine. Blend yogurt and dill and spoon over the fish. Sprinkle with paprika and bake for approximately 10 minutes.

This recipe yields 4 servings.

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