Instructions: Cream shortening and brown sugar together. Add eggs and beat until creamy.

Beat in sour cream and vanilla. Slowly beat in any ingredients. Drop on greased cookie sheet,
1 tablespoon at a time, about 2 inches apart. Bake at 350 degrees for 15 minutes. When cool, frost top of cookie with 1/2 covered with chocolate frosting and 1/2 covered with vanilla icing.

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