Instructions: Cream shortening, sugar and eggs. Sift dry ingredients in separate bowl and add alternately with sour cream until well blended. Drop on greased cookie sheet and shape rounded with spoon. Bake at 350 degrees until lightly browned and cool before
frosting half white and half chocolate icing-one half at a time.

Note: At
Halloween time, frost cookies one half orange and one half black icing.

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