Recipe for Half Pint Milk 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: FIFTEEN MINUTES PRIOR TO SERVING PERIOD
TYPE OF MILK ON COLD FOOD COUNTER FOR SELF SERVICE AND WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE IN INCREMENTS OF TEN. AMOUNTS UTILIZED WILL BE POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.

NOTE:
SERVING SIZE: 1 SERV

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