Recipe for Half-Time Shredded Beef Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	lean chuck roast - (to 3 1/2 lbs)
1 lrg	onion quartered, and
	thinly sliced
1 env	onion soup mix
2 x	garlic cloves - (to 3) thinly sliced
1 can	tomato soup - (10 1/2 oz)
1/4 cup	brown sugar
2 tbl	Worcestershire sauce
1 tbl	lemon juice
1 tbl	Dijon mustard
1/4 tsp	hot ground pepper mix
1/2 tsp	celery seed

Instructions:

Instructions: Trim fat from beef and cut into 4 or 5 large chunks to fit in crock pot. Combine remaining ingredients and pour over beef. Cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH.

Pour juice into a small saucepan and simmer on the stovetop for 15 to 20 minutes to reduce and thicken. In the meantime shred beef with 2 forks or potato masher. Return thickened sauce to the beef in the crockpot. Keep warm and serve with buns and coleslaw.

This recipe yields 6 to 8 sandwiches.

NOTES :

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