Recipe for Half and Half Corn Bread, Joans 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup yellow cornmeal
1/2 cup self-rising white cornmeal
1 tsp baking powder
1 tsp baking soda
2 tbl sugar
2 x eggs slightly beaten
1/2 cup oil
Instructions:
Instructions: Combine all ingredients and mix well with wooden spoon.Pour into a greased 8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a wooden toothpick.Cut into squares when warm and serve with butter and jam.I havent doubled the recipe but I think it would work out fine.

note 1: b.p and b.s must be included in this recipe if you were wondering.

Bread is easy, quick and tasdty. enjoy!!

note 2: some fresh chopped dill is great added to this bread

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