Recipe for Halibut Baked with Herbs 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb halibut fillet
(or 6 halibut steaks)
2 tbl butter or margarine - (to 3 tbspns) cut up
2 tbl lemon juice - (to 3 tbspns)
----------------- HERB MIX #1 ----------------
1 tsp onion flakes rehydrated, drained
1 tsp dry mustard
1/2 tsp oregano leaves
1/4 tsp marjoram leaves
1 tsp paprika
1 dsh freshly-ground black pepper
----------------- HERB MIX #2 ----------------
1/2 cup rice chex crushed finely
1/2 cup instant potato flakes
1/3 cup freshly-grated P armesan cheese
1 tsp sweet basil
1/2 tsp garlic powder
1/4 tsp freshly-ground black pepper
1 tbl parsley flakes
Instructions:
Instructions: Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below.

Using Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 degrees for 20 minutes or until fish flakes easily with a fork.

Using Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degrees for 20 to 30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs.

This recipe yields 6 servings.

NOTES :

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