Recipe for Halibut Fillet with Crabmeat Stuffing

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Boneless halibut fillets, (7-ounce)
2 lrg	Potatoes, thinly sliced
1/2 oz	Olive oil
	----------------- INGREDIENTS FOR CRAB STUFFIN ----------------
1 lb	Crabmeat
1/4 cup	White onion
1/2 cup	Red yellow and green peppers, diced
1/3 cup	Salad oil
1/2 x	Lemon juice
2 tbl	Dijon mustard
2 x	Egg yolks
1/4 cup	Bread crumbs
1 tsp	Dill chopped
1 tsp	Scallion sliced
	Black pepper
	Salt
	----------------- INGREDIENTS FOR CORN SAUCE ----------------
2 cup	Water
4 x	Ears fresh corn
1/2 x	White onion
2 sprg	fresh thyme
2 tbl	Butter
	Black pepper

Instructions:

Instructions: How to Prepare the Halibut:
Saute fish with oil in a pan. Place fish in oven which has been preheated to 350 F for 7 minutes.

How to Prepare Crabmeat Stuffing:
Place salad oil, onions and peppers into sauce pan over medium heat. Mix crabmeat, yolks, Dijon, lemon juice and oil mixture into bowl and whisk.

Fold in dill, scallion and bread crumbs. Take crabmeat and place on top of fillets.

How to Prepare Potatoes:
Thinly slice peeled potatoes. Brush slices with olive oil and place them in 350 F oven for 3 minutes to soften.

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